Recipes

Gluten Free Tempura

Gluten Free Tempura I made this tempura with butternut squash.   For the Butternut Squash Cut up the squash with pieces 1/8 to 1/4 inch thick and roast in the oven at 450F for 15 min.  Don’t add oil while roasting.  Let the cooked squash cool. For the Batter 2 Eggs 2/3 cup All Purpose… Read More Gluten Free Tempura