Baked “Doughnut” Muffins ½ cup butter, unsalted 1 cup milk 1/3 cup sugar 1 tsp salt 2 tsp active yeast 3 cups unbleached baking flour (I used 2 white/1 wheat) 1 egg ¼ tsp vanilla extract ¼ tsp almond extract Coating (optional): ½ cup sugar + 1 tsp cinnamon Maple Glaze (optional): 2 tbs butter… Read More Baked “Doughnut” Muffins
The Danger of Kid’s Yogurt Companies specifically market their yogurt towards children using bright colors and playful containers. Often moms grab this easy item for their kids because it is widely considered a health food. There are certainly benefits to eating yogurt, but the dangers in many brands far outweigh the good. Using a major… Read More The Danger of Kid’s Yogurt
Fluffy Wheat Bread- Bread Machine Recipe I have been struggling for years to find a perfect organic whole wheat bread recipe for the bread machine. No matter what I did, the bread was coming out dense and without flavor. After tweaking and altering many recipes, I finally landed on this gem! 1 cup + 2… Read More Fluffy Wheat Bread- Bread Machine Recipe
Sauces That Hinder Good Eating Habits We all know that eating a piece of broccoli tastes much better dipped in ranch, but are we outweighing the goodness of vegetables with the bad of our dip. Here is a list of condiments that we should avoid: Ketchup- Main brand ketchup is packed full of high fructose… Read More Sauces That Hinder Good Eating Habits
Salmon Chowder- Gluten Free, Paleo Ingredients 1/2 cup each chopped celery, onion and carrots 1 garlic clove, minced (Or 1tsp garlic powder) 3 tablespoons butter/coconut oil/ghee 2 cups chicken broth 1 cup water 1 cup uncooked diced peeled rutabagas 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/4 to 3/4 teaspoon dill weed 1 cup heavy cream 1 cup coconut milk (a 2nd cup may be used… Read More Salmon Chowder- Gluten Free, Paleo