— Recipes —
Gluten Free Tempura
Gluten Free Tempura I made this tempura with butternut squash. For the Butternut Squash Cut up the squash with pieces 1/8 to 1/4 inch thick and roast in the oven at 450F for 15 min. Don’t add oil while roasting. Let the cooked squash cool. For the Batter 2 Eggs 2/3 cup All Purpose… Read More Gluten Free Tempura