Ingredients: 2 Russet Potatoes 6 Poblano Peppers- Roasted in the oven at 450 degrees for 20-30 min, skins removed after roasting. 1 sweet onion- separated in halves 6 cups vegetable stock 1 tsp salt (or more to taste) ¼ tsp black pepper 1 tbs cumin 1 bay leaf 1 can sweet corn ¼  cup flour… Read More Creamy Roasted Poblano Pepper Soup