This recipe is a little unconventional because I didn’t measure some things. If you can cook using “best judgement” it will work out for you. I think it is delicious! 2 containers of baby bella mushrooms (made about 4-5 cups of chopped mushrooms)3 heads of broccoli4 cups of chicken bone brothDecent amount of salt1tsp thyme1tsp… Read More Cream of Broccoli Mushroom Soup
Ingredients: 2 Russet Potatoes 6 Poblano Peppers- Roasted in the oven at 450 degrees for 20-30 min, skins removed after roasting. 1 sweet onion- separated in halves 6 cups vegetable stock 1 tsp salt (or more to taste) ¼ tsp black pepper 1 tbs cumin 1 bay leaf 1 can sweet corn ¼ cup flour… Read More Creamy Roasted Poblano Pepper Soup
I am a vegetarian and always struggle with the fact that a majority of “meatless” substitutes are made of wheat. I have come up with a great alternative that is packed with protein and is much healthier. My main ingredient is amaranth. This is a grain similar to quinoa but packs an even heavier amount… Read More Vegan and Gluten Free Breakfast Patties
Gluten Free Tempura I made this tempura with butternut squash. For the Butternut Squash Cut up the squash with pieces 1/8 to 1/4 inch thick and roast in the oven at 450F for 15 min. Don’t add oil while roasting. Let the cooked squash cool. For the Batter 2 Eggs 2/3 cup All Purpose… Read More Gluten Free Tempura
Lets face it, not only does my kid not like veggies, but I find it hard to eat vegetables day in and day out without any variety. I came up with this recipe inspired by a veggie nugget I had at a friends house. That one had dairy and gluten, so I wanted to make… Read More Gluten Free, Dairy Free Veggie Nuggets (Veggie Falafel)
Quick and Easy Organic Biscuits In my ventures to make the perfect bread, I have tried several brands of organic flour. I did some digging on Amazon.com and found this brand, Great River Organic Milling. It is much more cost effective to buy in bulk from them so I took the leap on one of their… Read More Quick and Easy Organic Biscuits
Getting picky eaters to love veggies can feel like a never ending task. My daughter has hated eating from the moment she was switched to solid food. Slowly she has grown to like a few meals, though often she would rather stare at her dinner than eat. Give her cake and she will eat it… Read More Veggie Bars- Great for Kids
Baked “Doughnut” Muffins ½ cup butter, unsalted 1 cup milk 1/3 cup sugar 1 tsp salt 2 tsp active yeast 3 cups unbleached baking flour (I used 2 white/1 wheat) 1 egg ¼ tsp vanilla extract ¼ tsp almond extract Coating (optional): ½ cup sugar + 1 tsp cinnamon Maple Glaze (optional): 2 tbs butter… Read More Baked “Doughnut” Muffins
Fluffy Wheat Bread- Bread Machine Recipe I have been struggling for years to find a perfect organic whole wheat bread recipe for the bread machine. No matter what I did, the bread was coming out dense and without flavor. After tweaking and altering many recipes, I finally landed on this gem! 1 cup + 2… Read More Fluffy Wheat Bread- Bread Machine Recipe
Salmon Chowder- Gluten Free, Paleo Ingredients 1/2 cup each chopped celery, onion and carrots 1 garlic clove, minced (Or 1tsp garlic powder) 3 tablespoons butter/coconut oil/ghee 2 cups chicken broth 1 cup water 1 cup uncooked diced peeled rutabagas 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/4 to 3/4 teaspoon dill weed 1 cup heavy cream 1 cup coconut milk (a 2nd cup may be used… Read More Salmon Chowder- Gluten Free, Paleo